Michelin Star Coral Tuile: Recipe by Chef Yuvraj Dewan A dramatic, restaurant-style crisp garnish you’ll find on high-end dessert plates — now made at home with just 3 ingredients color. Light, crispy, organic, and visually stunning. Perfect for elevating desserts instantly. ⸻ Ingredients • Water — 95 g • Neutral oil — 30 g • All-purpose flour — 10 g • Liquid food coloring — 3 drops (any color you like) ⸻ Method 1. Color the water Add 3 drops of liquid food coloring to the 95 g water and mix wel

🌊✨ Coral Tuile – Edible Lace for Your Desserts ✨🌊Crispy, light, and stunning – the garnish that makes every plate look Michelin-starred! 👨‍🍳💫Recipe 🥄• Water – 100 ml• Oil – 50 ml• Flour – 10 g• Food color (optional) 🎨Process 🔥Mix all → pour a thin layer on hot non-stick pan → watch the magic 🪄 → cool & garnish 🍴Who else loves this pastry chef secret? 😍#CoralTuile #PastryChefLife #ChefShakir #FoodArt #EdibleLace #DessertGarnish #PastryMagic #ViralRecipe #HotelStyleDessert #CrispyAndBea