Cutting a Dry Old Coconut with a Sharp Knife

After eight… you eat twenty! 🍫 Ingredients: \t•\t140 g coconut cream \t•\t1 cup fresh mint leaves \t•\t10 g coconut oil \t•\t1 -2 tbsp stevia or powdered sugar \t•\t0.8 g xanthan gum Infuse the coconut cream, coconut oil, and mint leaves in a double boiler for about 5–10 minutes. Remove from heat and let it sit for another 5 minutes to infuse and cool slightly. The mixture should still be hot but not boiling. In a separate bowl, mix the sweetener with the xanthan gum. Slowly add this mixture to

Lucky Jamaican Coconut Experience

This ain’t your average one-pan pasta 🍝 The easiest way to make creamy shrimp coconut curry pasta—rich, aromatic, and seriously comforting✨ Every bite is packed with cozy curry flavor🍛 Perfect for your next pasta craving 🔥 📍Tag your pasta bestie & save this recipe for a lazy-day treat 💗 ✨ Hailey’s One-Pan Coconut Curry Pasta 📝 Ingredients Base •\t2 Tbsp olive oil •\t5–6 oz pasta •\t10–12 large shrimp •\t3 cloves garlic, thinly sliced •\t½ onion, sliced •\t3 baby bella mushrooms, sliced •\t