Thinking about cooking more but not sure where to start? Plant based or not, just pick a recipe you like, try it out and just get cooking. I’ve got plenty of simple and enjoyable recipes on my page and in my bio to help you on your way. So come join me and follow along. Here’s to more good food for you in 2026. Big love x #recipes #veganfood #cooking #easymeals

NEVER ruin your $20 spices🧂

Delicious New Year’s Cabbage Recipe with Sausage

Travel in my kitchen with me: Eritrea 🇪🇷 Injera, Doro Wat, Shiro wat and awaze tibs! Everything this week was honestly super delicious. I was so excited to learn that the injera was sourdough! They usually have their starter made with Teff flour, but since I didn’t have one or the time to make one, I just used my sourdough starter! It turned out really good and the Sourness of the injera made the food taste better with every bite. And although it may not be fully authentic, I’m so glad I got t

Top 3 Foods I Miss After 3 Years of Content Creation