Cream Cheese Corn Casserole Ingredients: 1 (15-ounce) can whole kernel corn, drained 1 (14.75-ounce) can cream-style corn 1 (8-ounce) package cream cheese, softened and cubed 2 tablespoons butter, melted ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon black pepper Instructions: 1. Preheat oven to 350°F. Grease a medium baking dish. 2. In a large bowl, stir together the whole kernel corn and cream-style corn. 3. Add the cream cheese cubes and melted butter. Stir until