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1:42
YouTube
The Culinary Institute of America
Accelerated Culinary Arts Certificate Program (ACAP) at the CIA
You have your hospitality, food science, or nutrition degree in hand, and you’re primed to excel in one area of your chosen profession. But do you have the culinary skills to tackle the food side of the equation? Get prepared—and build on your experience—with ACAP. No one gives you the level of chef training to excel in the world of ...
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American Culinary Federation Chefs
The Korean American Association made seaweed rolls on the Chef's Stage at #FolkFair2025. Today, there are many demonstrations on the American Culinary Federation Chefs of Milwaukee Chefs Stage presented by TightSeal Exteriors and Baths... • 11 a.m.: Chef Joe Parajecki, Polish Center of Wisconsin – Dill Pickle Soup • 12 p.m.: Chef Lakisha Harris, Soul Filled Chef – “Get Yo Man Fried Chicken” • 1 p.m.: Dynah Edang, The Finance Foodie Ladie – Turon • 2 p.m.: Amy Vulkas, Bushias – Kolaches • 3 p.m.:
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Experience the pinnacle of culinary excellence at our National Convention in Phoenix. Join us for a multitude of educational seminars, captivating cooking demonstrations, and exclusive social events. Don't miss your chance to be a part of the premier event for culinary professionals and enthusiasts in the US. Register: https://www.acfchefs.org/Shared_Content/Events/ACF_Event_Display.aspx?EventKey=NAT_CON_24 #AmericanCulinaryFederation #culinary #chef #cooks #culinaryarts #pastrychef #recipes #co
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