37K views · 455 reactions | These noodles smothered in dan dan sauce have us ready to jump through the phone ‼️ Chef Jet Tila shares his take on the dish originating in the Sichuan province of China. Get the recipe: https://foodtv.com/3GHLO81 | Food Network | Facebook

BETTER THAN TOFU?! TEMPEH DANDAN NOODLES 🍜 Grab the recipe below! This recipe has everything going for it - it’s super quick and easy to make, it’s incredibly tasty (dangerously, you might say!) and it’s packed with plant protein 💪 And yes, we said it, it’s even better than the tofu version. Because the grated and baked tempeh just hits different - it’s nutty, umami and super satisfying (it also bakes way quicker than tofu does). Here’s what you need to do: go grab a pack of the new UK-made te

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Dandan noodles using delicious #ImpossibleBeef made from plants. Cooks just like beef mince, but packed with nutrition and way better for the planet than beef. Available at Woolworths from today! #wok #viral #noodles @impossible_foods #Ad For the sauce: 1 Tbsp Chilli flakes 5 cloves garlic 1/2 Tbsp Sugar 1 Tbsp Soy sauce 1 Tbsp Chinese Shaoxing wine 2 Tbsp sesame paste 1/2 Tbsp MSG/ Chicken powder 1/2 Tbsp Black vinegar For the mince: 1 Tbsp preserved Mustard greens 340g #ImpossibleBeef mince 1