3.1M views · 19K reactions | Peanut Butter and Jelly Sticky Ribs will blow your mind! 樂 After falling in love with the Fried Sticky Ribs from last year, it is time to try it again. But this time, we are doing it with a Peanut Butter and Jelly flair. Fast smoked rib cutlets that are fried and tossed in a PB&J BBQ Sauce for the win. Find this whole recipe on my blog or linked in my bio!  | Over The Fire Cooking by Derek Wolf | Facebook

See how I made this in previous video. Beef Wellington was made with homemade djon mustard, homemade rough puff pastry, mushroom duxelles, spinach green crepes and prosciutto. Served with Bordelaise sauce (which was made from 20 hour reduction veal bone stock and Bordeaux wine reduction), pomme de terre which is silky, buttery and luxurious double strained mashed potatoes) and honey butter glazed parsnips and carrots. #britishfood #englishfood #uk #british #beefwellington | Crazy Korean Cooking