648K views · 254 reactions | Learn how to fry breaded pork chops that are perfectly crispy on the outside while remaining flavorful, juicy, and tender on the inside. Panko is used in this breaded pork chop recipe for a lighter, crunchier coating that stays crisper longer than regular breadcrumbs. For more tips and full recipe, click here www.foxyfolksy.com/breaded-pork-chops | Foxy Folksy - Modern Filipino Kitchen | Facebook