Sweetbreads Recipe | Classically Prepped Served with a Tangy Dijon Sauce

The dough is made and rolled the same way as my cinnamon rolls (2nd post at the top of my page) Raspberry heart rolls Dough: 7g instant yeast 260ml lukewarm milk and 1 x egg or 310ml milk (if no egg) 85g melted salted butter 20g sugar 480g bread flour Filling: 150 frozen raspberries 60ml water 2 tbs sugar 100g Cream Cheese Icing: 2 x tbs of raspberry compote sieved 200g Icing Sugar 4-6 teaspoons fresh boiled water 50ml Cream (optional) Take your raspberries out of the freezer and place in a smal

Sweetbreads: Sweetbread Recipes

How to bake Portuguese Sweet Bread