How to cook polenta perfectly - The Tiny Italian
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May 6, 2020
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Polenta cooked slow and thick, then sliced and crisped in olive oil. Topped with creamy blue cheese and sweet fig jam. Golden, savory, and elegant each bite melts rich and tangy with a perfect hint of sweetness. Ingredients: ➤ 1 cup (100 g) polenta (cornmeal) ➤ 4 cups (960 ml) water ➤ 1 tsp salt ➤ 2 tbsp butter ➤ 100 g (3.5 oz) blue cheese, crumbled ➤ 3 tbsp fig jam ➤ 1 tbsp olive oil ➤ Fresh thyme or arugula, for garnish Instructions: Cook the Polenta 🌽 – Bring water to a boil with salt. Slowl
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