386K views · 22K reactions | LECHON KAWALI 2kg pork liempo salt water 2 head garlic, pounded with skin on whole black peppercorn splash of Lorins Official Patis Puro splash of vinegar 4-8 pcs. bay leaves cooking oil, enough to cover the pork | Chef RV Manabat | Facebook

139K views · 3.6K reactions | Lechon kawali 﫶. #cooking #yummyfood #deliciousfood | Buotan nga Siaw | Facebook

94K views · 377 reactions | Learn to use your air fryer to cook a crispy lechon kawali. This recipe is all about the air fryer and how you can make best use of it. While you can certainly just place the pork belly in the air fryer and cook it, you will get an extra crispy version with this recipe. Read the full recipe on Yummy.ph: https://bit.ly/2HKQjFu Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph | Yummy PH | Facebook

Gil Payumo of Señor Sisig demonstrates how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist. Check out the recipe here: https://www.vice.com/en/article/jgqy83/lechon-kawali-crispy-sisig-recipe | Munchies

28K reactions · 4.5K shares | Crispy Lechon Kawali | Jenny's Cookery | Facebook