When life gives you lemons… make lemon posset 🍋 These creamy little desserts are ridiculously easy to make with just three ingredients and are super delicious. P.S. Serving them in hollowed lemons is aesthetic but not for the faint-hearted go down the ramekin route if you want it fuss-free🤣 Recipe (Serves 6 — we had plenty leftover due to the shallow lemons) - 600ml double cream - 200g golden caster sugar - Zest of 3 lemons 75ml juice Toppings are totally optional, but they do add a fresh pop