Harvard Chan School’s MPH in Nutrition is a 45-credit program for aspiring and established health professionals passionate about transforming health outcomes through nutrition. Christopher Golden, associate professor of nutrition and planetary health, explains how the program helps students become leaders in public, nonprofit, and private organizations by developing their skills in biostatistics, epidemiology, and communication. | Harvard T.H. Chan School of Public Health

Christopher Golden has spent 25 years conducting groundbreaking research in Madagascar demonstrating the critical links between environmental health and human nutrition. As an Associate Professor in three departments, the Co-Director of the Concentration in Climate Change and Planetary Health, and the Director of our Program in Nutrition and Planetary Health, Golden’s research reveals how deforestation and coral reef degradation drive malnutrition. | Harvard T.H. Chan School of Public Health