OLD SCHOOL JACK MACKEREL PATTIES OLD SCHOOL JACK MACKEREL PATTIES Hey yall its FIDAY!!!! Here is this weeks fish of the week Ingredients 15 oz canned Mackerel in brine 2 eggs 1/2 cup of breadcrumbs(or crackers crushed) 2 tbsp. of mayonnaise 2 tbsp. of chopped onions 1 tsp flour 1 tsp yellow cornmeal vegetable oil for frying Instructions Drain mackerel, debone(you can use the leave the bones in if you like ) and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork Add