Marinated peppers🫑Ingredients: • 4 red bell peppers • 4 yellow bell peppers • 1 large clove of garlic (or 2, depending on your preference) • 1 tablespoon dried oregano • 1 tablespoon chopped parsley • Salt to taste • Olive oilInstructions: 1. Roast the peppers whole in the oven for 45-50 minutes. 2. Remove the peppers from the oven and place them in a bowl covered with plastic wrap. Let them sit until the skins loosen. 3. Once cooled, peel the peppers, remove the seeds, and cut them into strips