This savory 4-ingredient classic Italian Pasta Alla Gricia recipe is full of so much delicious flavor as perfectly rendered guanciale and Pecorini Romano cheese come together to make a sauce with freshly ground black pepper. It’s a 20-minute meal that is simplicity at its best and a perfect example of why Italian cuisine is known for taking simple ingredients and turning them into iconic dishes that are easy to make and layered in so much flavor. Recipe— https://www.jocooks.com/recipes/pasta-all

PASTA ALLA GRICIA 🍝❤️ One of the oldest pasta dishes in Roman history! It uses pecorino romano and guanciale to create a mouthwatering flavor. On my recent travels to Rome, I learnt the right way to create this simple yet scrumptious dish! 💯 RECIPE: https://www.vincenzosplate.com/pasta-alla-gricia-recipe/ | Vincenzo's Plate

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