French Salami, Rosette de Lyon. 1001 Greatest Sausage Recipes.
15:21
YouTubeDuncan Henry
French Salami, Rosette de Lyon. 1001 Greatest Sausage Recipes.
Like and Subscribe for more Videos! In this episode we make a full bodied very delicious French Salami called the Rosette de Lyon. With a good subtle balance of wine and garlic this salami is really top notch. If you have the patience and equipment I'd recommend giving it a go! If you'd like to make this for yourself the recipe is in 1001 ...
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Rosette de Lyon Recipe
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How to Make Salami Roses Rosettes ⬇️⬇️⬇️ SALAMI ROSE What you’ll need: a 2oz condiment cup 11 slices of salami 1. Start with 5 slices, layering them around the rim of the cup (they should overlap halfway). 2. For the center, fold 6 more slices in half (rounded side up) and layer them on top of each other. 3. Roll it all up from one end to the other—keep the base tight! 4. Gently spread the “petals” and boom, you’ve got a rose. SALAMI ROSETTES Lay a few slices in a row, slightly overlapping → Rol
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Quand l’artisan charcutier jeremiecrauser nous explique la différence entre la rosette et le saucisson de Lyon. 🍽️ | Neo
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