🍝✨ Andarinos Pasta, a Taste of Sardinian Tradition with Nonna Mariucca ✨🍝 Step back in time with Andarinos, a pasta shaped for special occasions, including weddings and the feast of Santa Maria, the patron saint of the charming Sardinian town of Usini. Today, this delicate spiral pasta is a cherished legacy kept alive by only a few skilled artisans, passing down their craftsmanship through generations in family homes and quaint pasta shops. Nestled in the heart of the province of Sassari, Usin

2.7K views · 60 reactions | "Su Matzamurru", a delicious Sardinian peasant dish #sardinia #bread #cheese #regional #italianfood #cheflucacorleone #timetoplate #foryou | Luca Corleone-Fontanarosa | Facebook

Tucked away in the heart of Sardinia, the rich tradition of making Pecorino Romano is more than just a process—it's an ancient craft passed down through generations. 🐑✨ From the lush green pastures where Sardinian sheep graze to the hands of our skilled artisans, every wheel of Locatelli is a testament to the island's dedication to quality and flavor. 🏞️❤️ Made with 100% sheep's milk, this robust cheese boasts a sharp, tangy flavor that's perfect for grating over pasta or enjoying with a glass