We’re so honored to have our products recommended in A Slow Rise, the newest cookbook from the legendary Daniel Leader of Bread Alone! 🥖 For our first bake, we made his wonderful semolina bread—a beautiful bake with incredible flavor, and we can't wait to try many more recipes. This book is a must-have for anyone looking to elevate their bread and pastry skills. We highly recommend grabbing a copy! 📚✨ #brodandtaylor #sourdough #bread #baking #semolinabread #artisanbaking #aslowrise | Brod & Ta

Semolina Bread Full printable recipe: https://frannielovesfood.com/bread-recipes/semolina-bread-2/ INGREDIENTS Poolish * 100 g Bread Flour * 100 g Water * 1 g Active Dry Yeast Final Dough * 100 g Bread Flour * 500 g Semola Rimacinata Flour (Durum Flour) * 490 ml Warm Water * 40 ml Olive Oil * 15 g Salt * 7 g Active Dry Yeast * Sesame Seeds **optional** INSTRUCTIONS * In a small bowl, mix the ingredients for the poolish , cover and leave on the kitchen counter overnight.� * Next day, mix poolish,

Learn how to shape French Baguettes with semolina flour in this video 🥖 Hey sourdough baking lovers! In this video we will show how to shape French Baguettes with our own technique. Baguette recipe in bakers percentage: Dough Weight: 1.000 grs 85% - Bread flour: 431grs 15% - Semolina flour 76grs 75% - Water 380grs 20% - Sourdough Starter 101grs 2% - Salt 11grs Download Gluten Morgen baker percentage app here: https://www.glutenmorgentv.com/porcentaje Let us know in the comments what you think a