Happy Boxing Day aka the day for the perfect Christmas leftovers sandwich! What's in your leftovers sandwich??! | The Batch Lady
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Happy Boxing Day aka the day for the perfect Christmas leftovers sa…
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Here is a quick intro to the batch cooking course that will run over the next 8 weeks, the course has 17 modules and will take you through everything you need to know about Batching. Module one starts on Thursday and will be looking at what equipment you need to get started, what's the best bags, best size dishes and best size pots. Don't worry if you miss a module you can go back through facebook or head to the learn section of the website to find any you have missed. | The Batch Lady
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Here is a quick intro to the batch cooking course that will run over t…
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About - The Batch Lady
About - The Batch Lady
Jul 6, 2023
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The Batch Lady- Cooking on a Budget out 5th jan!! Cannot wait for you all to get your hands on it!! To pre order click the link in the comments below ❤️ | The Batch Lady
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The Batch Lady- Cooking on a Budget out 5th jan!! Cannot wait f…
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📣 Batch Lady Cooking on a Budget out January 5th!! Link to pre order- smarturl.it/BudgetBatch I am soooo excited to announce my new book!! It will show you how to shop once a week, plan ahead and ways to make your weekly shop go further while creating fresh and satisfying meals without breaking the bank! This book has over 100 recipes which are delicious, simple and most importantly low cost. It has brand new 10 meals in 1 hour and other combinations showing you how to fill that freezer saving
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📣 Batch Lady Cooking on a Budget out January 5th!! Link to pre orde…
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For anyone looking to embark on a batch cooking session, like the 10 meals in 1 hr or the 3 for the fridge 3 for the freezer sections, this is a great module to watch to help you get your kitchen prepped in advance. Happy Batching | The Batch Lady
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For anyone looking to embark on a batch cooking session, like the 10 …
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Here is my video on how to prep your turkey. Make sure your stuffing is fully defrosted before stuffing the turkey. Once you have prepared it you can cover it with cling film and pop it in the fridge until you are ready to cook it. For cooking times remember: Allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg Allow 40 minutes per kilogram for a turkey that's between 4.5kg and 6.5kg Allow 35 minutes per kilogram for a turkey of more than 6.5kg I hope this is helpful x | The
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Here is my video on how to prep your turkey. Make sure your stuffi…
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Batch Lady Christmas prep starts on Monday! In true Batch Lady sty…
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No Christmas is complete without a good bread sauce! Here is a reall…
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Christmas top tip! Are you planning on having a roast chicken at som…
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Follow The Batch Lady, for great ideas and top tips on fast, simple, …
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4.4K views · 87 reactions | Turkish Kebabs! Soooo yummy and perfec…
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76K views · 473 reactions | Small freezer? You can still batch! All yo…
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Cheesy Baked Leeks- full recipe below!! This is a brand new recip…
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As we all try to come up with new lunch ideas for feeding everyone a…
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42K views · 516 reactions | Are you ready for a new series.....? It's...
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Want a stress free christmas? You need a copy of my brand new The …
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Ok this week we finally kick of Christmas! Are you ready to have …
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This is a super easy recipe, prepped and bagged in minutes. Pour all th…
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